Just Natural Organic Ground Ceylon Cinnamon is sourced from only the best organic producers in Sri Lanka. Add to curries, soups, stews, syrups and drinks to add sweet spice. And it’s packed in a 100% reusable, refillable and recyclable glass jar.

Use sparingly to give a ‘herby’ flavour to savoury dishes including omelettes, casseroles, pasta sauces and stews.

The seed, when ground, has a sharp acrid flavour similar to celery.

particularly well suited to flavour pork or ham dishes and is also used with stewed or baked fruit.