Essential organic Herbs and Spices contain no colourings, flavourings, preservatives or additives of any kind. – Cardamom is a member of the ginger family, native to India and is grown in most tropical countries. Ground Cardamom is used as an ingredient of Garam Masala. Cardamom has a strong, aromatic flavour and can be used whole or ground, in savoury dishes, curries, rice, puddings, cakes and tea.

Turmeric*, Coriander*, Sea Salt, Chilli*, Onion Powder*, Fenugreek*, Garlic*, Cumin*, Ginger*, Fennel*, Black Pepper*. *Organic

It is used in pasta sauces, Chinese and Thai stir-fry dishes and savoury Indian dishes.

The seed, when ground, has a sharp acrid flavour similar to celery.