Essential organic Herbs and Spices contain no colourings, flavourings, preservatives or additives of any kind. – Cardamom is a member of the ginger family, native to India and is grown in most tropical countries. Ground Cardamom is used as an ingredient of Garam Masala. Cardamom has a strong, aromatic flavour and can be used whole or ground, in savoury dishes, curries, rice, puddings, cakes and tea.

Just Natural Organic Ground Ceylon Cinnamon is sourced from only the best organic producers in Sri Lanka. Add to curries, soups, stews, syrups and drinks to add sweet spice. And it’s packed in a 100% reusable, refillable and recyclable glass jar.

Just Natural Organic Thyme is sourced from only the best organic producers around the world. Thyme is an aromatic mediterranean herb that pairs well with chicken and fish. And it’s packed in a 100% reusable, refillable and recyclable glass jar.

Use sparingly to give a ‘herby’ flavour to savoury dishes including omelettes, casseroles, pasta sauces and stews.

It is used in pasta sauces, Chinese and Thai stir-fry dishes and savoury Indian dishes.