Turmeric*, Coriander*, Sea Salt, Chilli*, Onion Powder*, Fenugreek*, Garlic*, Cumin*, Ginger*, Fennel*, Black Pepper*. *Organic

Sourced from the Himalayan Salt Mines using traditional methods, this organically approved Pink Salt is pure, naturally harvested, and rich in essential minerals. It is ideal for cooking and seasoning

Steenbergs Organic China Five Spice (ngung heung or spices of five fragrances) is a blend of the core spices of Chinese cooking – star anise (baat gok), fennel (woof heung), with Sichuan pepper (faah jiu) substituted here for organic black pepper, cloves (ding heung) and cinnamon (yook gwuy). Steenbergs Organic China 5 Spice is dominated by anise flavours, led by the star anise spice. These are combined with the sweetness of cinnamon and cloves and brought together by the almost anise-like flavours of fennel seeds.

China 5 spice is used in many Asian recipes, great in stir fries and chinese noodle soups, and its sweet tangy flavours sit well with the greasy meats like pork and duck – just rub – a teaspoon of China 5 Spice on a duck breast then drizzle with honey and roast for 20 minutes in an oven at 180C. Just wonderful!

Essential organic Herbs and Spices contain no colourings, flavourings, preservatives or additives of any kind. Known as Jamaican pepper or Pimento berries, this spice is indigenous to Central America and the West Indies. An ingredient of mixed spice, it is widely used in Central and South American cooking. Can also be used in soups, savoury dishes and cakes. May contain traces of celery seed or mustard seeds.