Its musty, aromatic flavour is indispensible in Mediterranean and Middle Eastern cooking and in poultry stuffing.

this popular spice is one of the essential ingredients of Indian and Indonesian cooking and its warm sweet aromatic flavour is widely used in baking.

Use a 5 inch piece in meat, vegetable, fish or rice dishes. It can also be used to flavour rice pudding or other mil based dishes.

Sourced from only the best organic producers from around the world, Just Natural Organic Nutmeg provides a warm nutty/earthy flavour to sauces, soups and stews. And it’s packed in a 100% reusable, refillable and recyclable glass jar.

Use sparingly to give a ‘herby’ flavour to savoury dishes including omelettes, casseroles, pasta sauces and stews.