particularly well suited to flavour pork or ham dishes and is also used with stewed or baked fruit.

It is used in pasta sauces, Chinese and Thai stir-fry dishes and savoury Indian dishes.

Use sparingly to give a ‘herby’ flavour to savoury dishes including omelettes, casseroles, pasta sauces and stews.

Its musty, aromatic flavour is indispensible in Mediterranean and Middle Eastern cooking and in poultry stuffing.

Sourced from only the best organic producers from around the world, Just Natural Organic Nutmeg provides a warm nutty/earthy flavour to sauces, soups and stews. And it’s packed in a 100% reusable, refillable and recyclable glass jar.