Cumin gives a warm aromatic lemon flavour to meat, fish or egg dishes.

Its mild, aromatic, liquorice flavour enhances meat and fish dishes and it can be used whole or finely ground in vegetarian Indian dishes.

It is used in pasta sauces, Chinese and Thai stir-fry dishes and savoury Indian dishes.

Caraway seed can be used whole or ground. It is widely used in Eastern european cooking, particularly in vegetable dishes and baking.

Essential organic Herbs and Spices contain no colourings, flavourings, preservatives or additives of any kind. Known as Jamaican pepper or Pimento berries, this spice is indigenous to Central America and the West Indies. An ingredient of mixed spice, it is widely used in Central and South American cooking. Can also be used in soups, savoury dishes and cakes. May contain traces of celery seed or mustard seeds.

It gives a strong, warm, hot, aromatic flavour and should be used sparingly.