Vegetable oil pressed from selected quality of olives (Olea europaea). The oil is cold pressed in order to preserve the natural characteristics.

Biona’s raw virgin coconut oil is cold-pressed from the flesh of organic coconuts for a decadent taste. Lending an exotic flavour to stir-fries, curries or scrambled eggs

This special blend of mild and fruity Dolce di Rossano olives from Calabria with more pungent Coratina olives from Puglia produce an oil that is ideal for salads, sautéing, baking, dressings and dips.