The bold flavour of garlic blended with aromatic Mediterranean herbs in organic extra virgin olive oil.

Ingredients: garlic* (64,8%), extra virgin olive oil* (34,5%), sea-salt, oregano* (0,23%), rosemary* (0,23%), thyme* (0,09%), acidity regulators: lactic acid, citric acid.

*Product of certified organic farming

Biona’s Greek Queen Olives Stuffed with Garlic are hand-selected for their large size and crisp texture, then delicately filled with organic garlic cloves and preserved in brine. This bold and savoury combination brings a flavourful twist to Mediterranean snacking.

The Halkidiki olive variety offers a satisfying bite, and when combined with organic garlic, it delivers a rich, aromatic experience perfect for adding depth to Mediterranean dishes.Perfect for antipasti platters, salads, or as a flavour-packed snack straight from the jar. Hand-stuffed with organic garlic and naturally brined to preserve their bold flavours without artificial preservatives or additives, ensuring an authentic Mediterranean taste.

Biona’s Greek Queen Olives Stuffed with Red Pepper are chosen for their generous size, then carefully hand-filled with sweet organic red pepper and preserved in brine.

The firm, meaty texture of Halkidiki olives pairs beautifully with the sweetness of red pepper, creating a visually striking, flavour-packed snack that stands out on any platter.