Vegetable oil pressed from selected quality of olives (Olea europaea). The oil is cold pressed in order to preserve the natural characteristics.

Biona’s raw virgin coconut oil is cold-pressed from the flesh of organic coconuts for a decadent taste. Lending an exotic flavour to stir-fries, curries or scrambled eggs

Highly commended in the 2025 Soil Association BOOM (Best of Organic Market) awards

This single variety extra virgin olive oil is a balanced light green in colour with a fresh, fruity, mild nutty aroma and a distinctive peppery taste.

Cold-pressed from the creamy flesh of Chilean avocados, Clearspring Organic Avocado Oil has a delicious, nutty flavour which is perfect for a large range of dishes.