Biona’s raw virgin coconut oil is cold-pressed from the flesh of organic coconuts for a decadent taste. Lending an exotic flavour to stir-fries, curries or scrambled eggs

This special blend of mild and fruity Dolce di Rossano olives from Calabria with more pungent Coratina olives from Puglia produce an oil that is ideal for salads, sautéing, baking, dressings and dips.

Biona Organic Mild & Odourless Coconut Oil Cuisine offers all the benefits of cooking with coconut oil with none of the taste! The perfect solution for roasting, baking and high-temperature frying. This odour-free oil is made by lightly steaming organic coconut oil to remove its distinctive flavour and aroma.

Made from 100% coconut, naturally saturated and free from trans-fatty acids, you can ensure you still receive all the coconutty goodness.

Biona Mild Odourless Coconut Cuisine is extremely versatile, it can be used across all types of cooking, from veggie stir fries to curries, cakes and as a replacement for your butter on toast. It can even be used as an alternative to moisturizer for your skin and conditioner for hair!

With absolutely nothing but the coconut inside, this natural product will become liquid above 24 degrees Celsius.

Sunflower Oil is a well-known and loved cooking oil, with its neutral flavour making it a perfect all round cooking oil. High in unsaturated fats, gluten free and suitable for vegetarians and vegans this Organic cooking spray is hard to beat!

And just when you thought it couldn’t get any better, it contains just ONE calorie per spray. Great for frying, roasting and baking, it’s an amazing alternative to less healthy oils and fats and perfect for anyone following a low-calorie diet!