A grain free pasta designed to provide you with plant-based protein that delivers on flavour and function. Quick to cook, just pair with fresh pesto or tomato sauce to become a pasta pro.

Gluten Free and Organic Brown Rice Fusilli is warmly welcomed by those avoiding wheat and gluten. Made in Italy from brown rice, this pasta has the additional benefit of being wholegrain.

Explore Cuisine Organic Gluten Free Edamame Spaghetti is not your average pasta – it’s handcrafted from organic edamame beans, which are loaded with protein and completely free of gluten.

The penne recipe has been created to achieve the right balance of flavours between the white rice and the yellow corn. It holds up excellently during cooking and retains its original shape and fragrant taste. They are perfect in combination with tomato-based sauces.