The precise production process of The Alce Nero organic durum wheat penne rigate and a dough that uses spring water from the Trentino Alps, results in a pasta that holds its shape perfectly when cooked.The Alce Nero organic durum wheat fusilli are ideal for cold meals, pasta salads and timballi.

The precise production process of The Alce Nero organic durum wheat penne rigate and a dough that uses spring water from the Trentino Alps, results in a pasta that holds its shape perfectly when cooked. It is perfect in combination with simple tomato-based sauces or more flavourful sauces.

Biona pasta is made in a traditional Pastificio in the Dolomite mountains of Northern Italy. The ingredients are simple – only the best quality organic Durum Wheat and Alpine water.

Unlike industrial pasta factories, La Terra e il Cielo chooses to dry its pasta slowly, with warm air, in several phases and at natural temperatures, equivalent to the Mediterranean summer peak temperatures of just 45°C.