The semolina dough is prepared using spring water from the Trentino Alps. The Alce Nero organic durum wheat spaghetti has excellent cooking properties, which allow to maintain its consistency and it is perfect in combination with simple tomato-based sauces.

Biona pasta is made in a traditional Pastificio in the Dolomite mountains of Northern Italy. The ingredients are simple – only the best quality organic Durum Wheat and Alpine water.

Few meals are quite a satisfying as a scrumptious lasagne, and with Biona Organic Lasagne Sheets this classic Italian dish has never been easier to make. Don’t worry about pre-cooking – simply layer into your lasagne before baking for 45 minutes until golden, and the scintillating scent washes across your kitchen. These lasagne sheets are not only delicious, but also organically produced, making them perfect for the environmentally-conscious.

Biona’s Spelt Tagliatelle is a great alternative to wheat or egg pasta.