The precise production process of The Alce Nero organic durum wheat penne rigate and a dough that uses spring water from the Trentino Alps, results in a pasta that holds its shape perfectly when cooked. It is perfect in combination with simple tomato-based sauces or more flavourful sauces.

Biona pasta is made in a traditional Pastificio in the Dolomite mountains of Northern Italy. The ingredients are simple – only the best quality organic Durum Wheat and Alpine water.

Biona’s Spelt Tagliatelle is a great alternative to wheat or egg pasta.