Alce Nero’s organic durum wheat farfalle boasts a unique taste and texture, thanks to its Italian origin and meticulous production using 100% organic durum wheat, grown under the Italian sun.

Pure Spring Water and Bronze-Drawing: The secret lies in the rigorous production process. Pure spring water from the Dolomites hydrates the dough, while traditional bronze-drawing gives the pasta its distinctive, porous texture. This unique combination ensures the farfalle never overcooks, retaining its delightful al dente bite.

Delicious with hot tomato sauces and pestos, Alce Nero’s farfalle is extremely versatile, making it perfect for pasta salads cradling fresh vegetables and a light vinaigrette.

Biona pasta is made in a traditional Pastificio in the Dolomite mountains of Northern Italy. The ingredients are simple – only the best quality organic Durum Wheat and Alpine water.

The precise production process of The Alce Nero organic durum wheat penne rigate and a dough that uses spring water from the Trentino Alps, results in a pasta that holds its shape perfectly when cooked.The Alce Nero organic durum wheat fusilli are ideal for cold meals, pasta salads and timballi.

This delicious pasta is made with only 100% Organic Italian durum wheat from Canosa di Puglia, better known as the ‘granary’ of Italy. Each batch is crafted in small quantities and dried slowly at low temperatures.

Mr Organic’s long life delicious Egg Free Porcini Tortellini is crafted using organic durum wheat semolina and filled with the finest organic porcini mushrooms and garlic. A cupboard essential for a quick and delicious meal.