Unlike industrial pasta factories, La Terra e il Cielo chooses to dry its pasta slowly, with warm air, in several phases and at natural temperatures, equivalent to the Mediterranean summer peak temperatures of just 45°C.

This delicious pasta is made with only 100% Organic Italian durum wheat from Canosa di Puglia, better known as the ‘granary’ of Italy. Each batch is crafted in small quantities and dried slowly at low temperatures.

Biona Organic White Spelt Spinach Tagliatelle contains spelt, a nutritious grain with a smooth texture and delicate nutty taste.