Sicilian white spaghetti, produced with 100-years expertise and passion of the Barbagallo family.

Sicilian macaroni wholewheat, produced with 100-years expertise and passion of the Barbagallo family.

Sicilian white penne, produced with 100-years expertise and passion of the Barbagallo family.

Unlike industrial pasta factories, La Terra e il Cielo chooses to dry its pasta slowly, with warm air, in several phases and at natural temperatures, equivalent to the Mediterranean summer peak temperatures of just 45°C.

Mr Organic’s long life delicious Egg Free Formaggio Ravioli is crafted using organic durum wheat semolina and filled with the finest vegan formaggio and leek. A cupboard essential for a quick and delicious meal.

The “pasta di semola” line contains all the traditional forms of “La Terra e il Cielo” pasta and ranks as the best selling pasta in both the Italian and the foreign market. This pasta, made simply from organic wheat, represents an irreplaceable element in the traditional Mediterranean diet.