Ume Su is a traditional Japanese seasoning, reported to date back to the Edo Period in the 1600s. It is growing in popularity around the world for its very unique flavour profile. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and even as a secret ingredient in cocktails.

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Condiments, Oriental, Oriental

Clearspring Shoyu Soy Sauce 250ml

£4.65

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Condiments, Oriental, Oriental

Clearspring Shoyu Soy Sauce 250ml

£4.65

There is a world of difference between this award winning soya sauce and most of products in the market. It is the finest quality available produced by their artisan producer to a traditional recipe.

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Condiments, Oriental, Oriental, Condiments, Oriental

Clearspring Mikawa Mirin 150ml

£5.29

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Condiments, Oriental, Oriental, Condiments, Oriental

Clearspring Mikawa Mirin 150ml

£5.29

Mirin from Mikawa region (old name for current Aichi prefecture, Japan) is considered to be the finest in Japan. It is produced by a traditional method of koji fermentation and careful ageing over nine months. Sweet rice is used instead of the cheaper starches found in the other products in the market. Mirin is used to sweeten and gives a depth of flavour.