With a creamy hazelnut and oat praline filling, flecked with chunks of hazelnut and then coated in velvety dark chocolate, this is pure indulgence without compromise.

An indulgent nutty almond butter encased in our rich and creamy 60% chocolate

Made with the finest-flavoured unroasted Ecuadorian cacao.

The cacao is unroasted to preserve the heat-sensitive polyphenols (healthy plant compounds), ensuring Ombar chocolate stays nutrient-rich and full of flavour, as nature intended.

A snack bar with a coconut filling covered with dark chocolate!