This is no ordinary chocolate. The quality of the organic beans from their friends in the Dominican Republic don’t just shine through it almost burns a hole in the carton!

Velvety hazelnut truffle encased in a rich and smooth 60% chocolate shell. Rich, nutty and delicious.

This is absolutely one of their best bars combining their old favourite organic dark side milk bar and really wicked and slightly sticky organic butterscotch.

Ombar’s 72% Cacao bar is delicate and well balanced, with floral, jasmine-like tasting notes. This bean to bar chocolate is made with all-natural ingredients, and has billions of added live cultures.