The sweet balance in white chocolate should be in favour of beautiful organic vanilla, which if you look closely can be seen in the chocolate.

Velvety hazelnut truffle encased in a rich and smooth 60% chocolate shell. Rich, nutty and delicious.

Montezuma’s organic milk chocolate is smooth and creamy because they use only the finest quality Organic beans from their friends in the Dominican Republic and combine it with rich organic milk

Ombar’s 72% Cacao bar is delicate and well balanced, with floral, jasmine-like tasting notes. This bean to bar chocolate is made with all-natural ingredients, and has billions of added live cultures.