Montezuma’s organic milk chocolate is smooth and creamy because they use only the finest quality Organic beans from their friends in the Dominican Republic and combine it with rich organic milk

The sweet balance in white chocolate should be in favour of beautiful organic vanilla, which if you look closely can be seen in the chocolate.

Ombar’s 72% Cacao bar is delicate and well balanced, with floral, jasmine-like tasting notes. This bean to bar chocolate is made with all-natural ingredients, and has billions of added live cultures.