This is no ordinary chocolate. The quality of the organic beans from their friends in the Dominican Republic don’t just shine through it almost burns a hole in the carton!

Velvety hazelnut truffle encased in a rich and smooth 60% chocolate shell. Rich, nutty and delicious.

Ombar’s 72% Cacao bar is delicate and well balanced, with floral, jasmine-like tasting notes. This bean to bar chocolate is made with all-natural ingredients, and has billions of added live cultures.

Rich and creamy, a delicious dark chocolate with an almond crunch.

Amazingly delicious little chocolate adventures, created to make it easier than ever to enjoy a little Booja-Booja along your way. Chocolate salted caramel chewy gooey ganache, rolled in rich chocolate flakes.