This is no ordinary chocolate. The quality of the organic beans from their friends in the Dominican Republic don’t just shine through it almost burns a hole in the carton!

Velvety hazelnut truffle encased in a rich and smooth 60% chocolate shell. Rich, nutty and delicious.

Ombar’s 72% Cacao bar is delicate and well balanced, with floral, jasmine-like tasting notes. This bean to bar chocolate is made with all-natural ingredients, and has billions of added live cultures.

The sweet balance in white chocolate should be in favour of beautiful organic vanilla, which if you look closely can be seen in the chocolate.