With a creamy hazelnut and oat praline filling, flecked with chunks of hazelnut and then coated in velvety dark chocolate, this is pure indulgence without compromise.

This Swiss Vegan Almond Sea Salt Bar is filled with smooth almond butter and crunchy almond pieces, then dipped in a silky milk chocolate and finished with a pinch of sea salt; the perfect balance of sweet and salty.

This Dark Chocolate Hazelnut Nougat Bar from Organica combines deliciously dark chocolate with a tasty filling.