Introducing Biona’s Greek Queen Olives Stuffed with Jalapeño, a bold take on a Mediterranean classic with a fiery twist.

The combination of crisp Halkidiki olives and spicy jalapeño delivers a zesty, bold kick that adds excitement to any recipe. A great way to cater to the growing demand for heat and spice in Mediterranean cuisine.

Perfect for spicing up antipasti platters or served as a stand-alone snack. Their vibrant flavour makes them an excellent addition to any recipe.

These olives are preserved in a natural brine, ensuring each bite is packed with fresh, bold flavour without the need for artificial preservatives or additives.