Traditional oat cakes from Nairns.

Inspired by traditional seafarer crackers from Northern Spain. these crunchy delights are baked in small batches in Galicia to a traditional recipe with 9% Olive Oil.

A tasty bite that’s perfect as a snack, for making canapes, or even eating with nothing on!

Each of these delicious flatbreads is hand stretched in Liguria, following the ancient tradition of the Mastri Fornai (master baker) and using extra virgin olive oil and fine organic ingredients.
How else could they taste so authentically delicious!
Perfect for nibbling or dipping. Lovely with salads and soups to add some crunch.
All Mr. Organic food is made with organically grown ingredients and love for our planet.

Delicious oat cakes with flax, sunflower and chia seeds.