A delicious, crispy prawn cracker made with shrimp and tapioca. It’s the first organic prawn cracker with a whopping 19% shrimp. That makes it a world first! Our long search for the most suitable shrimp ended in Ecuador. The result: these delicious prawn crackers.

These salt & vinegar chips have a slightly sour and spicy taste.

Potatoes*, sunflower oil*, dextrose*, salt*, corn flour*, onion powder*, food acid: malic acid; citric acid, curcuma*, garlic powder*, coriander seed*, ginger powder*, black pepper*, antioxidants: rosemary extract*, ascorbic acid. * certified organically grown.

Our papadums are made with lentils. Perfect for your Indian dishes. These light, crispy, and spicy crackers are a popular choice in India. They’re perfect for dipping.