A deep filled velvety hazelnut truffle encased in a rich and smooth 60% chocolate shell.

Made with the finest-flavoured unroasted Ecuadorian cacao.

The cacao is unroasted to preserve the heat-sensitive polyphenols (healthy plant compounds), ensuring Ombar chocolate stays nutrient-rich and full of flavour, as nature intended.

Elevate your snack offering with Biona’s Organic Dark Chocolate-Coated Strawberries, a delightful blend of rich chocolate and fruity sweetness. Contains freeze-dried strawberries, preserving their natural flavour, nutrients, and vibrant colour. Supporting sustainable farming communities by using Fair Trade chocolate. Packaged in paper.