A deep filled velvety hazelnut truffle encased in a rich and smooth 60% chocolate shell.

Made with the finest-flavoured unroasted Ecuadorian cacao.

The cacao is unroasted to preserve the heat-sensitive polyphenols (healthy plant compounds), ensuring Ombar chocolate stays nutrient-rich and full of flavour, as nature intended.

Tempt taste buds with Biona’s Organic Dark Chocolate-Coated Cherries, a delightful blend of rich chocolate and fruity sweetness. With 62% cocoa, this treat offers a sweet snack option that’s not only satisfying but also free from palm oil and vegan-friendly. Made with ethically sourced, Fair Trade-certified organic chocolate to ensure both sustainability and quality. Packaged in paper.