Rich, creamy 60% dark chocolate with a deep filled nutty and delicate pistachio centre.

Made with the finest-flavoured unroasted Ecuadorian cacao.

The cacao is unroasted to preserve the heat-sensitive polyphenols (healthy plant compounds), ensuring Ombar chocolate stays nutrient-rich and full of flavour, as nature intended.

Tempt taste buds with Biona’s Organic Dark Chocolate-Coated Cherries, a delightful blend of rich chocolate and fruity sweetness. With 62% cocoa, this treat offers a sweet snack option that’s not only satisfying but also free from palm oil and vegan-friendly. Made with ethically sourced, Fair Trade-certified organic chocolate to ensure both sustainability and quality. Packaged in paper.

Rich, creamy 60% dark chocolate with an indulgent deep filled zingy raspberry centre.

Made with the finest-flavoured unroasted Ecuadorian cacao.

The cacao is unroasted to preserve the heat-sensitive polyphenols (healthy plant compounds), ensuring Ombar chocolate stays nutrient-rich and full of flavour, as nature intended.

With a creamy hazelnut and oat praline filling, flecked with chunks of hazelnut and then coated in velvety dark chocolate, this is pure indulgence without compromise.

An indulgent nutty almond butter encased in our rich and creamy 60% chocolate

Made with the finest-flavoured unroasted Ecuadorian cacao.

The cacao is unroasted to preserve the heat-sensitive polyphenols (healthy plant compounds), ensuring Ombar chocolate stays nutrient-rich and full of flavour, as nature intended.