Rich, creamy 60% dark chocolate with a deep filled nutty and delicate pistachio centre.

Made with the finest-flavoured unroasted Ecuadorian cacao.

The cacao is unroasted to preserve the heat-sensitive polyphenols (healthy plant compounds), ensuring Ombar chocolate stays nutrient-rich and full of flavour, as nature intended.

With a creamy hazelnut and oat praline filling, flecked with chunks of hazelnut and then coated in velvety dark chocolate, this is pure indulgence without compromise.

Rich, creamy 60% dark chocolate with an indulgent deep filled zingy raspberry centre.

Made with the finest-flavoured unroasted Ecuadorian cacao.

The cacao is unroasted to preserve the heat-sensitive polyphenols (healthy plant compounds), ensuring Ombar chocolate stays nutrient-rich and full of flavour, as nature intended.

Tempt taste buds with Biona’s Organic Dark Chocolate-Coated Cherries, a delightful blend of rich chocolate and fruity sweetness. With 62% cocoa, this treat offers a sweet snack option that’s not only satisfying but also free from palm oil and vegan-friendly. Made with ethically sourced, Fair Trade-certified organic chocolate to ensure both sustainability and quality. Packaged in paper.