Rich, creamy 60% chocolate with a deliciously sweet deep filled coconut and vanilla centre.

Made with the finest-flavoured unroasted Ecuadorian cacao.

The cacao is unroasted to preserve the heat-sensitive polyphenols (healthy plant compounds), ensuring Ombar chocolate stays nutrient-rich and full of flavour, as nature intended.

Rich, creamy 60% dark chocolate with an indulgent deep filled zingy raspberry centre.

Made with the finest-flavoured unroasted Ecuadorian cacao.

The cacao is unroasted to preserve the heat-sensitive polyphenols (healthy plant compounds), ensuring Ombar chocolate stays nutrient-rich and full of flavour, as nature intended.

This Swiss Vegan Almond Sea Salt Bar is filled with smooth almond butter and crunchy almond pieces, then dipped in a silky milk chocolate and finished with a pinch of sea salt; the perfect balance of sweet and salty.

With a creamy hazelnut and oat praline filling, flecked with chunks of hazelnut and then coated in velvety dark chocolate, this is pure indulgence without compromise.