Fresh, ripe, juicy pears slowly cooked with a sprinkling of cinnamon, reminiscent of toffee apples.

Hand cut ripe lemon & limes, slowly cooked in small batches.
Bursting with zingy tongue tingling citrusy flavours.
A fruity fresh breakfast treat.

Vegan Friendly, Gluten free

A traditional marmalade made with organic oranges from Seville. Medium Cut.

Exploding with lemon sherbet flavour and the fresh tang of rhubarb

Made with English plums grown in East Anglia.

The traditional Thursday Cottage recipe they always use but made with organic raspberries.