Organic Colombia Ground Coffee

Brought down from Planadas in Tolima, deep in the Cordillera Central Mountain ranges of the Andes, this kick-ass coffee helps build brighter local futures and delivers a sweet, smooth and moreish cup.

Organic Sumatran Ground Coffee

From the Aceh province in north-west Sumatra, with its tropical climates and fertile volcanic soil, this kick-ass coffee helps local smallholders reinvest into their farms, giving us a full body and rich, chocolatey taste.

Easy does it is a classic cup with a caramel sweetness. The crop may change season to season, but the one thing that doesn’t is the Swiss Water Decaffeination process.

A cleaner way of decaf, it leaves in the origin-specific attributes, so you get a kick-ass coffee that’s still bursting with flavour.

Peruvian organic ground coffee

This truly kick-ass coffee arrives from the Café Feminino coffee project at Cecenor, the farming community where beans are exclusively grown, managed and traded by women. It’s a smooth, chocolatey cup to love.