The perfect pick-me-up. Deep bodied and velvety smooth. We’ve blended high quality organic arabica beans from Peru and Mexico and roasted it dark for a bolder, deeper flavour. 70% of the coffee in this bag is grown by the women farmers of UNICAFEC in mountainous northern Peru, with the rest sourced from CEPCO in Mexico. LDPE Recyclable packaging.

Brought down from Planadas in Tolima, deep in the Cordillera Central Mountain ranges of the Andes, this coffee helps build brighter local futures and delivers a sweet, smooth and moreish cup.

Organic Sumatran Ground Coffee

From the Aceh province in north-west Sumatra, with its tropical climates and fertile volcanic soil, this kick-ass coffee helps local smallholders reinvest into their farms, giving us a full body and rich, chocolatey taste.

This dark roasted, decaffeinated coffee packs all of the punch with none of the caffeine. Water, temperature and time is all it took to decaffeinate this coffee from Peruvian farmer co-operatives. No chemicals, no solvents, just the Swiss Water® process which helps preserve the flavour and aroma. So you can still enjoy wonderful organic, high quality arabica coffee without the caffeine. LDPE Recyclable packaging.