Organic Sumatran Ground Coffee

From the Aceh province in north-west Sumatra, with its tropical climates and fertile volcanic soil, this kick-ass coffee helps local smallholders reinvest into their farms, giving us a full body and rich, chocolatey taste.

The rich honeyed apricot and almond notes in this coffee come from blending high quality organic arabica beans from Nicaragua, Peru and D.R. Congo. All too often the role women play in the production of coffee is unpaid and unacknowledged. This blend is a testament to them and recognises their expertise in this field. LDPE Recyclable packaging.