Sweet, nutty flavour with a delicate acidity, this medium roast blend combines high quality organic arabica coffee from Peru and Mexico. Medium roasting lets the deliciously sweet flavours shine through. 70% of the coffee in this bag is grown by the women farmers of UNICAFEC in mountainous northern Peru. LDPE Recyclable packaging.

Brought down from Planadas in Tolima, deep in the Cordillera Central Mountain ranges of the Andes, this coffee helps build brighter local futures and delivers a sweet, smooth and moreish cup.

Easy does it is a classic cup with a caramel sweetness. The crop may change season to season, but the one thing that doesn’t is the Swiss Water Decaffeination process.

A cleaner way of decaf, it leaves in the origin-specific attributes, so you get a kick-ass coffee that’s still bursting with flavour.

Organic Sumatran Ground Coffee

From the Aceh province in north-west Sumatra, with its tropical climates and fertile volcanic soil, this kick-ass coffee helps local smallholders reinvest into their farms, giving us a full body and rich, chocolatey taste.