Brought down from Planadas in Tolima, deep in the Cordillera Central Mountain ranges of the Andes, this coffee helps build brighter local futures and delivers a sweet, smooth and moreish cup.

Sweet, nutty flavour with a delicate acidity, this medium roast blend combines high quality organic arabica coffee from Peru and Mexico. Medium roasting lets the deliciously sweet flavours shine through. 70% of the coffee in this bag is grown by the women farmers of UNICAFEC in mountainous northern Peru. LDPE Recyclable packaging.

Peruvian organic ground coffee

This truly kick-ass coffee arrives from the Café Feminino coffee project at Cecenor, the farming community where beans are exclusively grown, managed and traded by women. It’s a smooth, chocolatey cup to love.