Organic Sumatran Ground Coffee

From the Aceh province in north-west Sumatra, with its tropical climates and fertile volcanic soil, this kick-ass coffee helps local smallholders reinvest into their farms, giving us a full body and rich, chocolatey taste.

Brought down from Planadas in Tolima, deep in the Cordillera Central Mountain ranges of the Andes, this coffee helps build brighter local futures and delivers a sweet, smooth and moreish cup.

The rich honeyed apricot and almond notes in this coffee come from blending high quality organic arabica beans from Nicaragua, Peru and D.R. Congo. All too often the role women play in the production of coffee is unpaid and unacknowledged. This blend is a testament to them and recognises their expertise in this field. LDPE Recyclable packaging.

Peruvian organic ground coffee

This truly kick-ass coffee arrives from the Café Feminino coffee project at Cecenor, the farming community where beans are exclusively grown, managed and traded by women. It’s a smooth, chocolatey cup to love.