Premium grade Spanish haricot beans (alubias)

They are ideal for the preparation of soups and salads and are highly practical since they have already been boiled. They are a natural source of fibre.

Slow and steady wins the race when it comes to Monjardin’s organic cooked lentils. Taking care and time in the preparation results in a rich, stock-like liquid to keep the pulses fresh.

A good source of protein, iron, magnesium and rich in dietary fibre. No added salt.

Cannellini Beans are cream coloured beans from Italy, when cooked, they have a fluffy texture and a slightly nutty, mild flavour.

A pantry essential and a great source of vegan protein, our buttery organic chickpeas are satisfyingly filling and deliciously moreish.