Slow and steady wins the race when it comes to Monjardin’s organic cooked lentils. Taking care and time in the preparation results in a rich, stock-like liquid to keep the pulses fresh.

They are ideal for the preparation of soups and salads and are highly practical since they have already been boiled. They are a natural source of fibre.

Plump and creamy Spanish butter beans (“Judiónes”) ready for salads and cooking.

Organic baked beans in a hearty tomato sauce!

Premium grade Spanish haricot beans (alubias)

Mild, tender, and incredibly tempting