Slow and steady wins the race when it comes to Monjardin’s organic cooked lentils. Taking care and time in the preparation results in a rich, stock-like liquid to keep the pulses fresh.

They are ideal for the preparation of soups and salads and are highly practical since they have already been boiled. They are a natural source of fibre.

Cannellini Beans are cream coloured beans from Italy, when cooked, they have a fluffy texture and a slightly nutty, mild flavour.

Boasting a mellow flavour and plenty of protein, with no added sugar or salt, Biona’s organic black beans are a whole and hearty pulse that boosts your cooking. Their beans have a firm and satisfying texture paired with a subtle nuttiness: layer them into vegetarian lasagnes, spoon into spicy chillis or scatter over green salad bowls and rice sides for added flavour and bite. Rich in iron, magnesium and fibre, the protein in Biona’s black beans makes them ideal for vegan dishes.