They are ideal for the preparation of soups and salads and are highly practical since they have already been boiled. They are a natural source of fibre.

Cannellini Beans are cream coloured beans from Italy, when cooked, they have a fluffy texture and a slightly nutty, mild flavour.

A pantry essential and a great source of vegan protein, our buttery organic chickpeas are satisfyingly filling and deliciously moreish.

Plump and creamy Spanish butter beans (“Judiónes”) ready for salads and cooking.