Boasting a mellow flavour and plenty of protein, with no added sugar or salt, Biona’s organic black beans are a whole and hearty pulse that boosts your cooking. Their beans have a firm and satisfying texture paired with a subtle nuttiness: layer them into vegetarian lasagnes, spoon into spicy chillis or scatter over green salad bowls and rice sides for added flavour and bite. Rich in iron, magnesium and fibre, the protein in Biona’s black beans makes them ideal for vegan dishes.

A good source of protein, iron, magnesium and rich in dietary fibre. No added sugar or salt.

They are ideal for the preparation of soups and salads and are highly practical since they have already been boiled. They are a natural source of fibre.

Biona organic beans are healthy and nutritious, versatile and convenient to use. Pulses are an excellent source of protein and fibre, contain little or no fat and are cholesterol free.