Plump and creamy Spanish butter beans (“Judiónes”) ready for salads and cooking.

A good source of protein, iron, magnesium and rich in dietary fibre. No added salt.

Slow and steady wins the race when it comes to Monjardin’s organic cooked lentils. Taking care and time in the preparation results in a rich, stock-like liquid to keep the pulses fresh.

Biona Organic Edamame Beans are high in protein, fibre and rich in vitamin K making them the perfect addition to soups, salads and noodles.