Plump and creamy Spanish butter beans (“Judiónes”) ready for salads and cooking.

A good source of protein and rich in dietary fibre. No added sugar or salt.

Cannellini Beans are cream coloured beans from Italy, when cooked, they have a fluffy texture and a slightly nutty, mild flavour.

These delicious baked beans are made with giant butter beans served in a rich and hearty tomato sauce for a wholesome twist on the household classic.

Slow and steady wins the race when it comes to Monjardin’s organic cooked lentils. Taking care and time in the preparation results in a rich, stock-like liquid to keep the pulses fresh.