Sustainably-fished, 100% packed and fished in the Azores, Portugal

Spratts are a smaller species of sardines that is native to the Scottish coast.

No skin, no bones, just fillets. Sustainably-fished Pacific salmon. Caught by local boats during the annual migration of wild salmon back to Alaska or Western Columbia using highly targeted fishing.

Sardines in Organic Sunflower Oil. Sustainably-Fished

hey are caught at their fattest with a guaranteed minimum Omega 3 content and processed in a special way to preserve their taste and nutrition

Sustainably-fished Skipjack tuna steaks in organic olive oil.