hey are caught at their fattest with a guaranteed minimum Omega 3 content and processed in a special way to preserve their taste and nutrition

Sustainably-fished, 100% packed and fished in the Azores, Portugal

Yellowfin Tuna in Organic Olive Oil

These mackerel fillets have a sensational buttery flesh and a rich, satisfying flavour. Try mashed with a little lemon juice and black pepper,

No skin, no bones, just fillets. Sustainably-fished Pacific salmon. Caught by local boats during the annual migration of wild salmon back to Alaska or Western Columbia using highly targeted fishing.

This sustainably-sourced skipjack tuna in spring water is fished by a small group of locally-owned boats in the Azores